Entrée | |
Garlic BreadFresh baked garlic bread. | $5.00 |
Traditional Leek and Potato SoupHand selected Campbell’s potatoes and sweet leeks go into
this classic rustic soup. With a warm bread bun. | $8.00 |
Seared Scallops Gratin on baked Potato CakeServed with wilted spinach and gratin sauce. | $14.00 |
New Zealand Lamb CutletPrime NZ lamb cutlet, Campbell’s potato rosti & a sweet
roast garlic & port wine sauce. | $13.00 |
Campbell’s Dipping PlatterBaked potato skins stuffed with bacon, cheese and caraway with Campbell’s famous giant onion rings.
Served with sour cream, chives from the garden & sweet
chili dip. | $10.00 |
Main course | |
Lamb BurgerChefs own 100% ground premium lamb pattie with crisp
lettuce, ripe tomato and fresh mint sauce with chips and
salad. | $18.00 |
Fresh Green Lipped MusselsBowl of giant New Zealand green-lipped mussels steamed
in chefs stunning chilli lager sauce. Served with warm
bread to dip. | $18.00 |
Highland Clay PotThe winter warmer. Premium beef, garden potato, carrot
and onion stewed in a dark beer sauce. Served bubbling in
a clay-pot with a soft cream mash. | $23.00 |
The Mighty Campbell's Steak Dinner250g premium New Zealand Scotch fillet steak. With chips,
Campbell’s giant onion rings, whisky and whole green
pepper corn sauce and a salad boat. | $26.00 |
Chef's pan fried Fish of the DayDrizzled with a dill butter sauce and accompanied by a
potato rosti and a garden salad. | $24.00 |
Lamb ShanksChef's perfected shank special. Rich, wholesome and hearty. With a smooth potato mash. | $24.00 |
Mild Kaffir Lime Chicken CurryAromatic, mild and smooth chicken curry served with rice
and a Roti bread. | $19.00 |
Vegetarian and Pasta SpecialsPlease let us know if you have any dietary special needs. | $18.00 |
DessertOur Chef makes fresh, classic and always decadent dessert
dishes all year round. Your server will bring you the desert
board after your meal and talk you through today’s
selection. | |
Cheese & PortArray of New Zealand cheese with crackers, fruit and voldouro port | $15.00 |
Tea and CoffeeEspresso coffee, hot chocolate & tea | $3.50 |
Children's menu | |
Chicken TendersGolden crumbed tenders and French fries with salad. | $10.00 |
Fish and ChipsCrumbed fish fillet fingers, chips, tartare sauce and crisp salad | $10.00 |
Quarter PounderCheese burger topped with fried egg, French fries and salad | $10.00 |
Chicken Stir-fryTender pieces of chicken and vegetables on rice. | $10.00 |
Fettuccine BolognaisePremium mince sprinkled with cheese and served with a side of vegetables | $10.00 |
Children's dessert | |
Wobbly JellyFavourite flavours with ice cream | $4.50 |
Ice-cream SundaesAssorted flavours with awesome topping | $4.50 |
Milkshakes or berry smoothie | $3.00 |
